Dinner Menu
Starters
Buddies Seafood Bread
shrimp, crawfish
Seared Tuna Tataki
Grilled Oysters
Spinach & Artichoke
fried bowtie
Crab Cakes
fire roasted red pepper aioli
Brisket Bomb Eggroll
jalapeno, cheddar, bbq sauce, spicy aioli
Crab & Corn Bisque
Salads
Spring Green Garden Salad
tomatoes, feta, onions, wontons, pepper jelly vin.
Iceberg Wedge
fresh bleu cheese, bacon, tomatoes
Strawberry & Spinach Salad
feta cheese, candied pecans, strawberries, wontons
Caesar Salad
parmesan, romaine, tomatoes, wontons
Caprese Salad
sea salt, cracked pepper, balsamic, basil
Sides
Cheesy Mashed Potatoes
Sweet Potato
Broccolini
Seasoned Fries
Signature Sides
Sweet Tater Crunch
Crab & Mozzarella Mac
Seafood Potato
Smoked Mac & Cheese
Sauteed Asparagus
Creamed Spinach
Garlic Cheese Grits
CHEF'S BAR
$150/pp minimum + 30% service fee (reservations are opened from the 1st-15th of each month for the next month, meal discussion with the chefs)
USDA Prime Steaks
Comes with a side and our house salad with pepper jelly vinaigrette. We recommend all steaks to be cooked medium or less.
"Featured Steak of the Moment"
Ribeye
28-day age minimum, most marbled cut
KC Strip
chef's favorite, flavorful steak
Filet Mignon
most tender cut
REINFORCEMENTS
Bleu Cheese Crust
Jumbo Lump Crab
Mushroom Du Jour
Sauteed Onions
Bacon Wrapped Shrimp
Creations
"Featured Creation of the Moment"
Filet Mignon Stack
crab cake, fried green tomato, bacon wrapped shrimp, mushrooms, creamed spinach
Bone in Pork Loin
juicy prime double cut, fresh chili glaze, sweet tater crunch
Cast Iron Redfish
smoked gouda-crawfish sauce, broccolini
Crab & Eggplant Napoleon
crab cake, shrimp-spinach capellini
Crispy Chicken Parmesan
fresh tomato sauce, shaved parmesan, capellini
Pan Seared Salmon
amaretto-pineapple glaze, candied pecans, mushroom jasmine rice, asparagus
BBQ Shrimp & Grits
garlic cheese grits